Spinach Artichoke Dip Jalapeno Poppers

User Reviews

4

8 reviews
Good
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    10 -15 people

  • Calories

    96 kcal

  • Course

    Appetizer, Snacks

  • Cuisine

    American

Spinach Artichoke Dip Jalapeno Poppers

Spinach Artichoke Dip Jalapeno Poppers ~ bite sized chiles stuffed with everybody's favorite hot dip! People go crazy for this easy appetizer!

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Ingredients

Servings
  • 1/2 cup artichoke quarters
  • 1/2 cup spinach thawed and well drained, frozen, chopped
  • 2 garlic crushed, cloves
  • 1/2 lemon zested and juiced
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1 cup italian blend cheese I use the bagged varieties from Kraft or Sargento, shredded
  • salt to taste
  • black pepper to taste

Instructions

  1. Set oven to 375°F.
  2. Put all the dip ingredients in the bowl of a food processor and pulse to blend thoroughly and get rid of any large chunks. Scrape down the sides of the bowl. Taste it and adjust the salt, pepper, garlic and/or lemon if necessary. Refrigerate until ready to use.
  3. Cut the jalapenos in half and carefully scoop out most of the seeds and veins. If you are careful and use a small sharp knife you can cut right down through the middle of the stems, too, so the poppers each have a cute stem/handle.
  4. Stuff each popper with dip, mounding it just a bit.
  5. Bake on an ungreased baking sheet for 15 minutes, and put them under the broiler for the last minute or so if they need a little more browning. Don't leave them too long in the oven or broiler or the peppers will lose their shape.
  6. Enjoy right away while warm.

Nutrition Information

Show Details
Serving 2 poppers Calories 96kcal (5%) Carbohydrates 3g (1%) Protein 4g (8%) Fat 8g (12%) Saturated Fat 2g (10%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 1g (5%) Trans Fat 0.01g (1%) Cholesterol 8mg (3%) Sodium 162mg (7%) Potassium 45mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 955IU (19%) Vitamin C 4mg (4%) Calcium 41mg (4%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 10-15 people

Amount Per Serving

Calories 96 kcal

% Daily Value*

Serving 2 poppers
Calories 96kcal 5%
Carbohydrates 3g 1%
Protein 4g 8%
Fat 8g 12%
Saturated Fat 2g 10%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 1g 5%
Trans Fat 0.01g 1%
Cholesterol 8mg 3%
Sodium 162mg 7%
Potassium 45mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 955IU 19%
Vitamin C 4mg 4%
Calcium 41mg 4%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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