Spinach Artichoke Dip Recipe

User Reviews

5

27 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    30 mins

  • Total Time

    40 mins

  • Servings

    8 servings

  • Calories

    284 kcal

  • Course

    Appetizer

  • Cuisine

    American

Spinach Artichoke Dip Recipe

Spinach Artichoke Dip blends Neufchâtel cheese and Greek yogurt with lemon juice, garlic, and marinated artichoke hearts enhanced by fresh baby spinach. This baked dip offers a creamy texture with a mild tang and herbaceous undertones. It pairs well with sliced baguette or vegetables for dipping.

Description

Combining Neufchâtel cheese and Greek yogurt creates a creamy base that is lighter than traditional cream cheese dips. The addition of fresh lemon juice and minced garlic offers fresh acidity and savory depth. Marinated artichoke hearts add a tender, tangy component, while fresh baby spinach provides a subtle leafy texture and color contrast.

Baked at 350°F for 25 to 30 minutes, the dip melts into a warm, creamy consistency perfect for scooping. Served with sliced baguette or raw vegetables, it works well as an appetizer or snack.

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Ingredients

Servings
  • 8 ounces neufchatel cheese
  • 8 ounces Greek yogurt
  • 1 lemon juiced
  • 2-3 garlic minced, large cloves
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 8- ounce jars marinated artichoke hearts, drained
  • 4-6 ounces spinach rough chopped, fresh baby
  • baguette sliced
  • vegetables

Instructions

  1. Preheat oven to 350 degrees
  2. In a large bowl mix together Neufchâtel, greek yogurt, lemon juice, garlic, salt and pepper until well blended.
  3. Mix in artichokes and fresh spinach combining all ingredients together.
  4. Put mix in a baking dish and bake for 25-30 minutes.

Nutrition Information

Show Details
Serving 1g Calories 284kcal (14%) Carbohydrates 10g (3%) Protein 12g (24%) Fat 13g (20%) Saturated Fat 4g (20%) Polyunsaturated Fat 7g (41%) Cholesterol 22mg (7%) Sodium 1214mg (51%) Fiber 5g (20%) Sugar 5g (10%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 284 kcal

% Daily Value*

Serving 1g
Calories 284kcal 14%
Carbohydrates 10g 3%
Protein 12g 24%
Fat 13g 20%
Saturated Fat 4g 20%
Polyunsaturated Fat 7g 41%
Cholesterol 22mg 7%
Sodium 1214mg 51%
Fiber 5g 20%
Sugar 5g 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

27 reviews
Excellent

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