Spinach Artichoke Pinwheels Recipe
User Reviews
4.3
Spinach Artichoke Pinwheels Recipe
Description
This recipe starts by combining thawed, drained chopped spinach and chopped artichoke hearts with mayonnaise, finely grated Parmesan, shredded Muenster cheese, onion and garlic powder, white pepper, and salt. The mixture has a creamy, savory profile with subtle herbal notes from the cheeses.
The filling is spread on rolled-out puff pastry sheets brushed with olive oil, then rolled tightly. After wrapping in plastic and chilling, the dough firms for easier slicing. The pinwheels are cut into one-inch slices placed on parchment-lined sheets and baked at 400°F until the pastry is puffed and lightly browned, producing crisp edges and a tender, cheesy filling.
These pinwheels make for a rich appetizer or snack that showcases a balance of flaky pastry and creamy vegetable-cheese filling. Serving warm maximizes the contrast between crisp pastry and soft interior.
Ingredients
- 10 ounces spinach thawed and drained, frozen, chopped
- 14 ounces artichoke hearts ,drained and chopped
- 1/4 cup mayonnaise
- 1/2 cup Parmesan Cheese ,finely grated
- 3/4 cup Muenster cheese ,shredded
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon ground white pepper
- 1/2 teaspoon salt fine sea salt
- 2 heets puff pastry
- 2 tablespoons extra virgin olive oil
- parchment paper
Instructions
- Stir together the artichoke hearts, spinach, mayonnaise, cheeses, onion powder, garlic powder, white pepper, salt. Set aside.
- Roll out one sheet of the puff pastry. Brush the extra virgin olive oil over the puff pastry sheet. Spread half of the spinach mixture onto the puff pastry sheet leaving a one inch margin on each side.
- Roll up sheet tightly. Wrap in plastic wrap.
- Repeat with second puff pastry sheet.
- Place in freezer for 20-30 minutes. Just long enough for the ingredients to solidify, but not so hard you can't cut through it.
- Preheat oven to 400°F. Remove rolls from the freezer and cut into 1-inch thick slices (approximately 12 per roll).
- Place slices onto a rimmed baking sheet lined with parchment paper.
- Bake for 15 minutes or until puffy and lightly browned. Allow to stand for 3-5 minutes before serving.
- If you've tried this recipe, make sure to come back and let us know how it was in the comments or ratings.
Nutrition Information
Show DetailsNutrition Facts
Serving: 24pinwheels
Amount Per Serving
Calories 125 kcal
% Daily Value*
| Calories | 125kcal | 6% |
| Carbohydrates | 6g | 2% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 5mg | 2% |
| Sodium | 216mg | 9% |
| Potassium | 80mg | 2% |
| Vitamin A | 1325IU | 27% |
| Vitamin C | 6.8mg | 8% |
| Calcium | 66mg | 7% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.3
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