
Spinach & Artichoke Puff Pastry Pinwheels
User Reviews
4.3
21 reviews
Good
-
Servings
30 -35
-
Calories
121 kcal
-
Course
Appetizer

Spinach & Artichoke Puff Pastry Pinwheels
Report
A deceptively easy party appetizer that combines the flavors of spinach and artichoke dip with crisp puff pastry.
Share:
Ingredients
Filling
- 10 oz package spinach thawed and excess water squeezed out
- 12 oz jars of marinated artichoke hearts 2- 6oz jars, drained
- 4 oz cream cheese half a block at room temperature
- 1 clove garlic
- 1 cup gruyere cheese shredded (sub your favorite cheese)
Assembly
- 14 oz package of Puff Pastry thawed (should contain 2 portions)
- water for brushing
- 1 egg beaten
Add to Shopping List
Instructions
- Heat oven to 375°F. Line a baking sheet with parchment paper and set aside.
- In the base of a 7-cup food processor fitted with a steel blade combine the spinach, artichokes, cream cheese and garlic. Blend until smooth.
- Roll out your puff pastry to 10 X 10 inches (if it is pre-rolled use it as is).
- Spread half of the filling across the puff pastry, leaving a 1 inch strip empty at one end.
- Sprinkle with half of the cheese.
- Brush the one inch of pastry that was left exposed with water.
- Starting at the end opposite of the water-brushed pastry, roll the pastry up. Press gently to seal the end.
- Brush the 'log' with egg wash.
- Using a sharp knife, slice into 1/2 inch slices.
- Arrange on parchment or silicone mat-lined baking sheet, brush tops with more egg wash, and bake for 18-22 minutes, until lightly golden.
- Repeat with the second sheet of puff pastry and remaining ingredients.
Notes
- * These may be made earlier in the day, then reheated just prior to serving for 10 minutes in a 350°F oven.*I used Gruyere, however you could use almost any hard cheese.
Nutrition Information
Show Details
Calories
121kcal
(6%)
Carbohydrates
7g
(2%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Cholesterol
14mg
(5%)
Sodium
112mg
(5%)
Potassium
51mg
(1%)
Vitamin A
1320IU
(26%)
Vitamin C
3mg
(3%)
Calcium
65mg
(7%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 30-35
Amount Per Serving
Calories 121 kcal
% Daily Value*
Calories | 121kcal | 6% |
Carbohydrates | 7g | 2% |
Protein | 3g | 6% |
Fat | 8g | 12% |
Saturated Fat | 3g | 15% |
Cholesterol | 14mg | 5% |
Sodium | 112mg | 5% |
Potassium | 51mg | 1% |
Vitamin A | 1320IU | 26% |
Vitamin C | 3mg | 3% |
Calcium | 65mg | 7% |
Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
21 reviews
Good
Other Recipes