Spinach Artichoke Strata
User Reviews
5
18 reviews
Excellent
-
Prep Time
2 hrs 15 mins
-
Cook Time
1 hr
-
Total Time
3 hrs 15 mins
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Servings
12 people
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Calories
708 kcal
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Course
Main Course, Breakfast, Lunch
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Cuisine
American
Spinach Artichoke Strata
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This Spinach Artichoke Strata is going to be making an appearance on the regular at all my brunch parties!
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Ingredients
- 2 tablespoons olive oil plus more as needed
- 1 yellow onion sliced
- kosher salt to taste, freshly ground
- black pepper to taste, freshly ground
- 1 lb. spinach fresh
- 1 15- ounce artichoke hearts drained and quartered, canned
- 6-8 cups French bread torn or cut into 1-inch squares and toasted, cubed
- 2 cups gruyere cheese grated
- 1 cup Parmesan Cheese grated
- 10 egg large
- 2 ½ cups heavy cream
Instructions
- Heat the olive oil in a large sauté pan over medium heat. Add the onion and season with salt and pepper and cook, stirring occasionally, until caramelized, about 15 minutes. Transfer to a bowl.
- In the same pan over medium heat, add an extra ½ tablespoon of the olive oil. Add half of the spinach, season with salt and pepper and cook, stirring, until wilted, 2 to 3 minutes. Transfer to a colander. Repeat with another ½ tablespoon of olive oil and the remaining spinach. Using a rubber spatula, press out the excess moisture once it’s all cooked.
- In a large bowl, toss together the toasted bread, caramelized onion, spinach, artichoke and cheeses. Transfer to a Pyrex Deep baking dish (7x11). In a bowl, beat together the eggs, heavy cream, the 1 teaspoon of salt and ¾ teaspoon of black pepper. Pour over the bread mixture. Cover with aluminum foil and refrigerate for at least 2 hours or up to 12 hours.
- Preheat an oven to 350°F.
- Transfer the Pyrex, foil and all, into the oven and bake for 20 minutes. After 20 minutes, remove the foil and continue baking until the top is browned and the strata is cooked through, 40 to 50 minutes more.
Notes
- Feel free to try different cheeses in this strata. I just like to stick to salty, strong-flavored types.
Nutrition Information
Show Details
Calories
708kcal
(35%)
Carbohydrates
67g
(22%)
Protein
30g
(60%)
Fat
36g
(55%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
11g
(55%)
Trans Fat
0.01g
(1%)
Cholesterol
222mg
(74%)
Sodium
1238mg
(52%)
Potassium
486mg
(10%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
4745IU
(95%)
Vitamin C
12mg
(13%)
Calcium
475mg
(48%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 708 kcal
% Daily Value*
| Calories | 708kcal | 35% |
| Carbohydrates | 67g | 22% |
| Protein | 30g | 60% |
| Fat | 36g | 55% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 222mg | 74% |
| Sodium | 1238mg | 52% |
| Potassium | 486mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 4745IU | 95% |
| Vitamin C | 12mg | 13% |
| Calcium | 475mg | 48% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
18 reviews
Excellent
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