Spinach Artichoke Stuffed Bread
User Reviews
5
30 reviews
Excellent
Spinach Artichoke Stuffed Bread
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This Spinach Artichoke Stuffed Bread is one of a kind, and takes everyone's favorite appetizer to the next level. This is the perfect party appetizer or weekend treat!
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Ingredients
- 1 large loaf French bread or italian bread
- 10 ounce bag spinach cooked and drained, frozen, chopped
- 14 ounces artichoke hearts drained and chopped
- 1 ½ cups mozzarella cheese divided, shredded
- ⅓ cup mayonnaise
- ¾ cups sour cream
- ¼ teaspoon garlic powder
- ⅛ teaspoon salt
- ⅛ teaspoon black pepper
Notes
- Optional: Melt butter and mix some garlic with it. Brush over sides of bread to make a delicious garlic butter crust.
- First published May 2016. Updated January 2022.
Genuine Reviews
User Reviews
Overall Rating
5
30 reviews
Excellent
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