Spinach Artichoke Stuffed Mushrooms (Air Fry or Bake)
User Reviews
5
30 reviews
Excellent
Spinach Artichoke Stuffed Mushrooms (Air Fry or Bake)
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These juicy mushrooms are stuffed with the popular spinach artichoke combo! Use left over dip or make it from scratch, these Spinach Artichoke Stuffed Mushrooms will be a party favorite!
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Ingredients
- 24 white mushrooms or baby bella mushrooms
- 14 ounce artichoke heart drained and chopped, canned
- 10 ounce spinach thawed, drained, and chopped, frozen, package
- 6 oz. cream cheese softened, ⅓ less fat if desired
- 1 ½ cups mozzarella cheese divided, shredded
- ½ cup Parmesan Cheese grated
- ¼ cup sour cream light, or plain Greek yogurt
- ¼ cup mayonnaise light
- 2 cloves garlic minced
- ¼ teaspoon salt
- ¼ teaspoon black pepper ground
- parsley optional, for garnish
Instructions
Cook in Air Fryer:
To cook in oven:
Notes
- Nutritional information calculated using low fat/light ingredient options.
- Per serving (1 mushroom): 68 calories, 5g fat, 4g carbohydrate, 1g fiber, 1g sugar, 4g protein.
Genuine Reviews
User Reviews
Overall Rating
5
30 reviews
Excellent
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