Spinach Bacon and Mushroom Breakfast Casserole
User Reviews
5
Spinach Bacon and Mushroom Breakfast Casserole
Description
The Spinach Bacon and Mushroom Breakfast Casserole brings together fundamental breakfast ingredients in a baked form. Eggs provide the structure and protein, while crispy cooked bacon adds salty, smoky notes. Portobello mushrooms contribute an earthy depth, and fresh spinach imparts a slight bitterness and color. Melted butter enriches the custard-like base, and cheese offers a creamy finish. The dish is prepared by mixing all ingredients thoroughly and baking at a moderate temperature until set, resulting in a cohesive casserole with a soft interior.
The flavor profile balances hearty and fresh components, with a tender but fully cooked texture. It's suitable to serve warm as a filling start to the day and pairs well with toast or fresh fruit on the side.
Ingredients
- 9 large egg
- 6 pieces Bacon cooked and chopped
- 2 cups portobello mushrooms chopped
- 3 cups spinach
- 1/2 /2 cup butter melted
- 1 cup cheese grated
Instructions
- Spray 9x13 casserole dish with non-stick cooking spray.
- Preheat oven to 350 degrees.
- Whisk eggs and toss in bacon, mushrooms, spinach, butter and cheese. Mix well.
- Pour into casserole and bake for 30 minutes.
- Remove from oven and allow to stand for five minutes. Serve warm.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 316 kcal
% Daily Value*
| Calories | 316kcal | 16% |
| Carbohydrates | 2g | 1% |
| Protein | 13g | 26% |
| Fat | 28g | 43% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 265mg | 88% |
| Sodium | 384mg | 16% |
| Potassium | 266mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1861IU | 37% |
| Vitamin C | 3mg | 3% |
| Calcium | 147mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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