Spinach Blueberry Salad

User Reviews

5

2 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    2 people

  • Course

    Salad

  • Cuisine

    American

Spinach Blueberry Salad

This Blueberry Spinach salad has pure, raw ingredients that work perfectly together and are super satisfying!

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Ingredients

Servings
  • 8 ounces baby spinach
  • ½ pint blueberries rinsed
  • 1 cup cherry tomato halved
  • ¼ cup dried cranberries
  • ¼ cup sunflower seeds I used salted
  • 1 onion finely diced (about ⅓ cup, or shallot
  • 2 chicken breast cooked and sliced (I used rotisserie chicken
  • poppyseed dressing as much or as little as you would like

Instructions

  1. In a large bowl add fresh baby spinach.
  2. To that, add the blueberries, tomatoes, dried cranberries, sunflower seeds, and diced shallot.
  3. Place cut chicken on top. (I like to place ingredients in sections and then toss the salad when I am ready to serve.)
  4. Pour dressing over (start with less than you think you would need, you can always add more!) and then toss the salad.
  5. Serve immediately.
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Overall Rating

5

2 reviews
Excellent

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