Spinach Breakfast Egg Muffins With Artichokes

User Reviews

4.5

27 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Additional Time

    20 mins

  • Total Time

    1 hr

  • Servings

    12 Muffins

  • Calories

    78 kcal

  • Course

    Breakfast

  • Cuisine

    American

Spinach Breakfast Egg Muffins With Artichokes

These Spinach Breakfast Egg Muffins With Artichokes are under 100 calories a pop!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1 tablespoon olive oil
  • 1/2 pound extra-lean ground turkey (I used 99% fat-free)
  • 1 tablespoon Italian seasoning
  • salt and pepper
  • 6 large eggs
  • 2 egg whites
  • 2 cups fresh spinach thinly sliced
  • 1 1/2 cups artichoke hearts packed in water sliced
Add to Shopping List

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit and generously spray a muffin pan with cooking spray. Egg muffins stick a lot. Do not bother with muffin liners; they will just stick to these, too.
  2. Heat the olive oil in a large frying pan over medium-high heat. Add in the turkey, Italian seasoning, a pinch of salt and pepper, and cook until lightly golden brown, about 5-7 minutes. Make sure to break up the turkey as it cooks.
  3. In a large bowl, whisk together the eggs and egg whites, adding a pinch of salt and pepper. Stir in the spinach and artichoke hearts. Finally, stir in the cooked turkey.
  4. Divide the mixture evenly between the muffin cavities, making sure each muffin gets enough egg to secure all the spinach, artichokes, and turkey.
  5. Bake until the muffins rise and the tops are set, about 20-22 minutes. Let cool in the pan for 10 minutes and then transfer to a wire rack to finish cooling completely.

Nutrition Information

Show Details
Calories 78kcal (4%) Carbohydrates 1.9g (1%) Protein 8.7g (17%) Fat 3.8g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.6g Monounsaturated Fat 1.7g Cholesterol 102.2mg (34%) Sodium 165.3mg (7%) Potassium 62.4mg (2%) Fiber 0.6g (2%) Sugar 0.4g (1%) Vitamin A 670IU (13%) Vitamin C 2.7mg (3%) Calcium 25mg (3%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 12Muffins

Amount Per Serving

Calories 78 kcal

% Daily Value*

Calories 78kcal 4%
Carbohydrates 1.9g 1%
Protein 8.7g 17%
Fat 3.8g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.6g 4%
Monounsaturated Fat 1.7g 9%
Cholesterol 102.2mg 34%
Sodium 165.3mg 7%
Potassium 62.4mg 1%
Fiber 0.6g 2%
Sugar 0.4g 1%
Vitamin A 670IU 13%
Vitamin C 2.7mg 3%
Calcium 25mg 3%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.5

27 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Egg Stuffed Breakfast Biscuits (Breakfast Scones)

North American, American
5.0 (9 reviews)

Spinach and Cheese Breakfast Egg Bites

American
4.6 (252 reviews)

Egg, Spinach and Feta Breakfast Wrap

American
4.6 (81 reviews)

Breakfast Egg Muffins

American
4.7 (18 reviews)

Quinoa Egg Breakfast Muffins

American
4.7 (183 reviews)

Sausage and Egg Breakfast Muffins

American
4.5 (18 reviews)

Breakfast Egg Muffins

American
4.9 (237 reviews)

Bacon and Egg Breakfast Muffins

American
5.0 (240 reviews)

Breakfast Egg Muffins

American
5.0 (825 reviews)

Breakfast Egg Muffins

American
4.8 (207 reviews)

Healthy Breakfast Egg Muffins

American
5.0 (24 reviews)

Breakfast Egg Muffins

American
4.8 (12 reviews)