Spinach Casserole
User Reviews
5.0
24 reviews
Excellent
Spinach Casserole
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An easy side dish that's perfect for holiday gatherings or simple weeknight meals!
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Ingredients
- 2 (10 ounce) packages frozen chopped spinach
- ½ of a 10.5 ounce can of condensed cream of mushroom soup, (about ⅔ cup)
- ¼ cup milk, at room temperature
- 1 cup (4 ounces) grated sharp cheddar cheese
- ½ cup sour cream, at room temperature
- 3 tablespoons melted butter, divided
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 1 cup panko breadcrumbs or coarsely crushed Ritz crackers
Instructions
- Preheat the oven to 350°F. Grease a 1 ½-quart baking dish; set aside. Cook the spinach in the microwave according to the package instructions. Drain thoroughly by squeezing the spinach tightly in a dish towel to wring out the extra liquid.
- In a medium saucepan over low heat, combine the soup, milk, cheese, sour cream, 2 tablespoons of the melted butter, salt, and pepper. Stir until just warmed through and combined. Add the spinach; mix well.
- Transfer the spinach mixture to the prepared baking dish. In a small bowl, stir together the breadcrumbs or cracker crumbs with the remaining 1 tablespoon of melted butter. Sprinkle the buttered crumbs over the top of the casserole.
- Bake the casserole, uncovered, for 30 minutes, or until it's heated through and golden brown on top.
Notes
- Make Ahead: Assemble the casserole up to 2 days in advance, but do not add the topping. Cover and refrigerate until ready to bake. When ready to bake the casserole, allow the dish to sit on the counter and come to room temperature for at least 30-60 minutes. Add the buttered breadcrumbs or crackers, then bake according to the recipe instructions.
Nutrition Information
Show Details
Serving
1/6 of the casserole
Calories
260kcal
(13%)
Carbohydrates
14g
(5%)
Protein
10g
(20%)
Fat
19g
(29%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.3g
Cholesterol
47mg
(16%)
Sodium
609mg
(25%)
Potassium
543mg
(16%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
11574IU
(231%)
Vitamin C
5mg
(6%)
Calcium
323mg
(32%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 260 kcal
% Daily Value*
| Serving | 1/6 of the casserole | |
| Calories | 260kcal | 13% |
| Carbohydrates | 14g | 5% |
| Protein | 10g | 20% |
| Fat | 19g | 29% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 47mg | 16% |
| Sodium | 609mg | 25% |
| Potassium | 543mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 11574IU | 231% |
| Vitamin C | 5mg | 6% |
| Calcium | 323mg | 32% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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