Spinach-Cheese Quiche
User Reviews
5
3 reviews
Excellent
Spinach-Cheese Quiche
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This Spinach-Cheese Quiche is simple, tasty, and perfect for brunch.
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Ingredients
- 1 inch pie crust deep-dish, frozen
- 1 tablespoon butter unsalted
- 1/2 cup shallot thinly sliced
- 4 egg large
- 1 1/4 cups heavy cream
- pinch ground nutmeg
- 3/4 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 1 cup gruyere cheese finely shredded
- 1 ounce package spinach defrosted and thoroughly drained, frozen, chopped
Instructions
- Preheat your oven to 400 degrees Fahrenheit. Thaw the pie crust slightly and prick it with a fork. Blind-bake the pie crust until golden, around 15 minutes.
- Melt butter in a skillet and cook shallots until soft, then let cool.
- Whisk together eggs, heavy cream, nutmeg, salt, and cayenne pepper in a bowl.
- Layer the shallots, Gruyère, and spinach in the pie crust, then pour the egg mixture over.
- Bake at 325 degrees Fahrenheit for 50-55 minutes. Let the quiche cool slightly before serving.
Nutrition Information
Show Details
Calories
486kcal
(24%)
Carbohydrates
24g
(8%)
Protein
14g
(28%)
Fat
38g
(58%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
12g
(60%)
Trans Fat
0.1g
(5%)
Cholesterol
189mg
(63%)
Sodium
646mg
(27%)
Potassium
382mg
(8%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
7247IU
(145%)
Vitamin C
5mg
(6%)
Calcium
264mg
(26%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 486 kcal
% Daily Value*
| Calories | 486kcal | 24% |
| Carbohydrates | 24g | 8% |
| Protein | 14g | 28% |
| Fat | 38g | 58% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 189mg | 63% |
| Sodium | 646mg | 27% |
| Potassium | 382mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 7247IU | 145% |
| Vitamin C | 5mg | 6% |
| Calcium | 264mg | 26% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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