Spinach Crescent Ring

User Reviews

4.4

30 reviews
Good

Spinach Crescent Ring

Spinach Crescent Ring is an easy brunch idea or appetizer recipe using spinach, bell pepper, onion, herbs and cheese. It is a hit at all of my parties!

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Ingredients

Servings
  • 2 cans crescent rolls refrigerated
  • 10 ounces spinach thawed, frozen
  • 1/2 cup yellow bell pepper chopped
  • 1/2 cup green bell pepper chopped
  • 1/2 cup yellow onion chopped
  • 8 ounces water chestnut chopped, canned
  • 1 tablespoon dill fresh
  • lemon zest of one
  • 4 ounces feta cheese crumbled
  • 1/4 cup Parmesan Cheese
  • 1/2 cup mayonnaise
  • 3 egg lightly beaten and divided

Instructions

  1. Preheat oven to 375 degrees.
  2. The spinach needs to be super dry for this one, so working in batches, wring out excess water using paper towels or a tea towel. Place dry spinach in a medium mixing bowl.
  3. Add bell pepper, onion, water chestnuts, dill, lemon zest, feta and parmesan cheese, mayonnaise and 2 eggs, lightly beaten, to spinach mixture. Mix until evenly combined. Set aside.
  4. Line a flat cookie sheet with aluminum foil or parchment paper. Arrange crescent dough in a circle, large sides on the inside, slightly overlapping.
  5. Evenly spread the spinach mixture in the center of crescent dough. Carefully fold pointed edges of dough over the spinach mixture, tucking into the bottom.
  6. Brush the tops of crescent dough with remaining beaten egg.
  7. Bake for 20 minutes. Tops should be a golden brown. Allow to cool slightly and then slice and serve. Enjoy!
  8. If you've tried this recipe, come back and let us know how it was! 
Equipments used:

Nutrition Information

Show Details
Calories 266kcal (13%) Carbohydrates 20g (7%) Protein 6g (12%) Fat 18g (28%) Saturated Fat 6g (30%) Cholesterol 54mg (18%) Sodium 528mg (22%) Potassium 158mg (3%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 2925IU (59%) Vitamin C 18.4mg (20%) Calcium 109mg (11%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 266 kcal

% Daily Value*

Calories 266kcal 13%
Carbohydrates 20g 7%
Protein 6g 12%
Fat 18g 28%
Saturated Fat 6g 30%
Cholesterol 54mg 18%
Sodium 528mg 22%
Potassium 158mg 3%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 2925IU 59%
Vitamin C 18.4mg 20%
Calcium 109mg 11%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.4

30 reviews
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