Spinach Dip
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Spinach Dip
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This creamy Spinach Dip made with just a handful of ingredients, will be the star appetizer at any gathering.
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Ingredients
- 8 ounce spinach thawed and well-drained, frozen, in package
- 1 cup mayonnaise
- 1 cup sour cream
- ½ cup Greek yogurt
- 2 tablespoons onion dried
- 1 ½ tablespoons vegetable bouillon
- 1 ½ tablespoons water hot
- ¼-1/2 teaspoon salt
Instructions
- Add the vegetable bouillon to a small bowl crumbled (if not in powder form) and pour the hot water over it.
- Mix until well combined, then set it aside.
- Add the mayonnaise, sour cream, Greek yogurt, dried onions and vegetable bouillon to a large mixing bowl.
- Mix until combined and give it a taste to see if it needs salt. If it does, add in some salt and taste it again. The amount of salt will vary depending on the bouillon that you used. That’s why it’s important to taste it first, then add salt if needed.
- Add in the thawed and well drained (squeezed dry) spinach and mix well.
- Chill in the fridge for 1 hour, though you could serve it right away if you’re in a pinch.
- Serve with your favorite crackers, I made my Everything Crackers (they are easy and DELISH) and also some crisp raw veggies on the side.
Nutrition Information
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Calories
217kcal
(11%)
Carbohydrates
3g
(1%)
Protein
3g
(6%)
Fat
21g
(32%)
Saturated Fat
5g
(25%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 217 kcal
% Daily Value*
| Calories | 217kcal | 11% |
| Carbohydrates | 3g | 1% |
| Protein | 3g | 6% |
| Fat | 21g | 32% |
| Saturated Fat | 5g | 25% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
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