Spinach Feta Breakfast Casserole
User Reviews
5
6 reviews
Excellent
Spinach Feta Breakfast Casserole
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Sautéed fresh spinach, crumbled feta cheese, eggs, and Potatoes O'Brien bake together to create Spinach Feta Breakfast Casserole, a fabulous meat-free, healthy breakfast!
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Ingredients
- 1/2 potatoes frozen, 28oz bag, Potatoes O'Brien style
- 1 tbsp. olive oil
- 5 oz. spinach fresh baby
- 10 egg
- 1.5 cups milk whole
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/4 tsp. thyme rolled between your hands, dried
- dash white pepper
- salt to taste
- black pepper to taste
- 3 tbsp. scallions sliced
- 1.5 cups feta cheese crumbled
- red pepper flakes optional, if you like spicy, crushed
- chives optional garnishes
- hot sauce optional garnishes
Instructions
- Spray a 9x13 baking dish with cooking spray and spread half of a 28oz. bag of frozen Potatoes O'Brien to the dish.
- Sauté spinach in a large skillet with olive oil until just wilted, 3-5 minutes. Spread the cooked spinach evenly over the potatoes.
- In a mixing bowl, combine the eggs, milk, salt, black pepper, white pepper, garlic powder, scallions and optional crushed red pepper flakes. Whisk together until fully incorporated. Pour the egg mixture over the potato/spinach mixture.
- Scatter the feta crumbles over the egg mixture, making sure they are evenly distributed. Bake at 350° for 40 minutes or until the eggs are cooked through. Garnish with chives, hot sauce, or your favorite toppings. Enjoy!
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User Reviews
Overall Rating
5
6 reviews
Excellent
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