Spinach Frittata

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    35 mins

  • Servings

    6 people

  • Calories

    109 kcal

  • Course

    Breakfast, Brunch

  • Cuisine

    American

Spinach Frittata

This quick and easy spinach frittata is perfect for weekday breakfast and weekend brunches.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 8 eggs
  • 2 tablespoons cream
  • salt
  • black pepper ground
  • 14 cherry tomatoes quartered
  • 3/4 cup (100g) spinach chopped
  • 1 teaspoon vegetable oil
Add to Shopping List

Instructions

  1. Break eggs in a large bowl and mix.
  2. Mix in the rest of the ingredients.
  3. Pour the frittata mixture into a cast iron skillet and allow to cook on medium heat until the frittata starts to set.
  4. Then transfer the cast iron skillet to the grill and cook top of the frittata until it is set on top and slightly golden.

Notes

  • Opt for a non-stick or well-seasoned cast iron skillet to prevent sticking.
  • To check if it's done, insert a knife or toothpick in the center; it should come out mostly clean.
  • Allow the frittata to rest briefly before slicing for easier cutting and shape retention.
  • Weight Watchers Points: There are 4 Freestyle Points in one serving of Spinach Frittata.

Nutrition Information

Show Details
Calories 109kcal (5%) Carbohydrates 2g (1%) Protein 8g (16%) Fat 7g (11%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.02g Cholesterol 224mg (75%) Sodium 92mg (4%) Potassium 193mg (6%) Fiber 0.4g (2%) Sugar 1g (2%) Vitamin A 936IU (19%) Vitamin C 10mg (11%) Calcium 44mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 109 kcal

% Daily Value*

Calories 109kcal 5%
Carbohydrates 2g 1%
Protein 8g 16%
Fat 7g 11%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.02g 1%
Cholesterol 224mg 75%
Sodium 92mg 4%
Potassium 193mg 4%
Fiber 0.4g 2%
Sugar 1g 2%
Vitamin A 936IU 19%
Vitamin C 10mg 11%
Calcium 44mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

6 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love