Spinach, Grape and Blue Cheese Salad
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3
2 reviews
Average
Spinach, Grape and Blue Cheese Salad
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This salad is so simple and yet so delicious. The sweet sweet grapes, the salty blue cheese and the chew of a few dates. All combined with the slight irony bite of spinach. So good!!!
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Ingredients
- 3 tablespoon extra virgin olive oil
- 1 tablespoon red wine vinegar
- ½ tablespoon honey runny
- salt
- black pepper
- dried dates small handful
- 120 g blue cheese
- 200 g red grapes seedless
- 200 g baby spinach
Instructions
- Pour the extra virgin olive oil, red wine vinegar and honey along with a pinch of salt and pepper into a jar.
- Screw on the lid and shake well until emulsified.
- Cut the dates (and grapes if they are large) into small pieces.
- Crumble the blue cheese.
- This can all be done in advance and just kept covered in the fridge.
- Open the spinach bag and pour the dressing directly into the bag. Toss gently.
- Arrange the spinach on a large platter and then tumbled over the dates, grapes and blue cheese.
- Serve immediately.
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Overall Rating
3
2 reviews
Average
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