Spinach Lasagna Recipe
User Reviews
5
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Prep Time
30 mins
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Cook Time
1 hr
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Total Time
1 hr 30 mins
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Servings
9 slices
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Calories
350 kcal
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Course
Main Course
Spinach Lasagna Recipe
Description
Spinach Lasagna Recipe highlights a filling made by cooking fresh spinach with butter until just wilted, then mixing it with chopped basil, minced garlic, ricotta cheese, eggs, Parmesan, shredded mozzarella, salt, pepper, and Italian seasoning. This mixture becomes the rich, creamy center layered between cooked lasagna noodles and marinara sauce in a sprayed baking dish. The lasagna is baked covered to ensure the pasta cooks through and flavors combine. Uncovered baking with a mozzarella topping creates a golden, bubbly cheese crust.
The fresh spinach and herbs provide a vibrant flavor that contrasts with the smooth cheese filling. The cheeses bring moistness and richness, while garlic and seasoning add aromatic notes. Baking melds the layers, resulting in a tender and satisfying lasagna with a balance of textures from creamy cheese to soft noodles.
This spinach lasagna works well as a main dish for dinner or special occasions. It pairs nicely with a simple green salad or crusty bread to round out the meal. The layers make it easy to portion and serve.
Ingredients
For the filling:
- 2 tablespoons butter unsalted
- 24 ounces spinach fresh leaves
- 1 cup basil chopped, fresh leaves
- 14 ounces ricotta cheese
- 2 egg room temperature
- 1 1/2 cup Parmesan Cheese grated
- 1 cup mozzarella cheese shredded
- 1 teaspoon Italian seasoning
- 4 cloves garlic minced
- 1/2 teaspoon salt plus more to taste
- 1/4 teaspoon black pepper plus more to taste
For assembly:
- 1 lasagna noodles box
- 24 ounce marinara sauce jar
- 2 cups mozzarella cheese shredded
- cooking spray
- 2 tablespoons parsley chopped
- 2 tablespoons basil chopped
Instructions
Filling:
- Melt the butter in a large pan over medium-high heat.
- Add handfuls of spinach and cook it just until it wilts. Season it with salt and pepper to taste.
- Transfer the spinach to a bowl and let it cool slightly.
- After that, squeeze the excess water and coarsely chop it.
- Mix it with chopped basil, garlic, ricotta, eggs, Parmesan, 1 cup mozzarella cheese, salt, pepper, and Italian seasoning.
Assembly:
- Cook the lasagna noodles according to package directions, aiming for al dente.
- Preheat the oven to 375 degrees F. Coat a 9"x13" pan with cooking spray.
- Spread a small amount of marinara sauce on the bottom of the pan. Add a layer of noodles, then spread 1/3 of the cheese mixture on top of the noodles.
- Top the cheese mixture with 1/3 of the marinara sauce.
- Repeat the layers, ending with the marinara sauce.
- Cover the lasagna with foil, and bake it for 40-45 minutes.
- Uncover it, then add the remaining 2 cups of mozzarella cheese on top and bake for an additional 15 minutes or until the cheese is melted, bubbly, and browned.
- Sprinkle the lasagna with parsley and basil. Let it stand for 10-15 minutes, then cut into slices and serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 9slices
Amount Per Serving
Calories 350 kcal
% Daily Value*
| Calories | 350kcal | 18% |
| Carbohydrates | 12g | 4% |
| Protein | 25g | 50% |
| Fat | 23g | 35% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 110mg | 37% |
| Sodium | 1148mg | 48% |
| Potassium | 806mg | 17% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 8383IU | 168% |
| Vitamin C | 28mg | 31% |
| Calcium | 567mg | 57% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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