Spinach Mushroom Breakfast Casserole

User Reviews

4.6

423 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    55 mins

  • Servings

    12

  • Calories

    148 kcal

  • Course

    Breakfast

  • Cuisine

    American

Spinach Mushroom Breakfast Casserole

Spinach Mushroom Breakfast Casserole-this easy vegetarian egg casserole with spinach, mushrooms, and goat cheese is the perfect breakfast or brunch and always a crowd pleaser!

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Ingredients

Servings
  • 1 tablespoon olive oil
  • 16 ounces cremini mushrooms, sliced
  • 4 cups packed spinach leaves
  • 3 cloves garlic, minced
  • Kosher salt and black pepper, to taste
  • 2 green onions, sliced
  • 4 ounces goat cheese, divided
  • 18 large eggs
  • 1/2 cup milk
  • freshly chopped chives for garnish, optional
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Instructions

  1. Preheat oven to 350 degrees F. Grease a 9×13-inch baking dish with nonstick cooking spray and set aside.
  2. In a large skillet, heat olive oil over high heat. Add the sliced mushrooms and cook until tender, about 3 minutes. Stir in the spinach and garlic. Cook for 3 minutes or until the spinach is wilted. Season with salt and black pepper, to taste.
  3. Pour vegetable mixture into the bottom of the prepared pan and spread out evenly. Sprinkle sliced green onions evenly over the vegetables. Crumble half of the goat cheese over the vegetables.
  4. In a large bowl, whisk together the eggs and milk. Season with salt and black pepper, to taste. Pour egg mixture over the veggies and cheese. Crumble the remaining goat cheese over the eggs.
  5. Bake for 30 to 40 minutes or until eggs are set and slightly golden around the edges. Remove from oven and let cool for 5 minutes. Garnish with chopped chives. Cut into squares and serve warm.

Nutrition Information

Show Details
Calories 148kcal (7%) Carbohydrates 3g (1%) Protein 12g (24%) Fat 10g (15%) Saturated Fat 4g (20%) Cholesterol 251mg (84%) Sodium 144mg (6%) Potassium 338mg (10%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 1428IU (29%) Vitamin C 3mg (3%) Calcium 81mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 148 kcal

% Daily Value*

Calories 148kcal 7%
Carbohydrates 3g 1%
Protein 12g 24%
Fat 10g 15%
Saturated Fat 4g 20%
Cholesterol 251mg 84%
Sodium 144mg 6%
Potassium 338mg 7%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 1428IU 29%
Vitamin C 3mg 3%
Calcium 81mg 8%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.6

423 reviews
Excellent

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