Breakfast Casserole with Spinach and Feta

User Reviews

4.8

81 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    1 hr 10 mins

  • Total Time

    1 hr 40 mins

  • Servings

    12 servings

  • Calories

    296 kcal

  • Course

    Breakfast, Brunch

  • Cuisine

    American

Breakfast Casserole with Spinach and Feta

This easy Breakfast Casserole recipe is made with eggs, spinach, tomatoes and Feta cheese and only takes a few minutes to whip up.

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Ingredients

Servings
  • Olive oil spray
  • 1 teaspoon olive oil
  • 3 shallots (chopped)
  • 6 ounce bag baby spinach
  • 24 large eggs (beaten)
  • 2 cups 2% milk
  • 1/2 cup heavy cream
  • 12 ounces feta cheese (crumbled)
  • 3 scallions (chopped)
  • 3 plum tomatoes (seeded and diced)
  • 2 1/2 teaspoons kosher salt
  • black pepper (to taste)
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Instructions

  1. Preheat the oven to 350F. Spray a 9 x 13 x 3-inch Pyrex Deep baking dish with oil.
  2. Heat a large skillet over medium heat. Add the oil and shallots and cook until soft, 6 to 8 minutes.
  3. Add the spinach and cook until wilted. Remove from heat.
  4. In a large bowl whisk the eggs, milk, heavy cream, Feta, scallions, tomatoes, salt and black pepper.
  5. Mix in the spinach and shallots and pour into the prepared dish.
  6. Bake until the center is solid and cooked through, about 1 hour 20 minutes.

Nutrition Information

Show Details
Serving 1slice Calories 296kcal (15%) Carbohydrates 8g (3%) Protein 19.5g (39%) Fat 20.5g (32%) Saturated Fat 10.5g (53%) Cholesterol 414.5mg (138%) Sodium 735mg (31%) Fiber 0.5g (2%) Sugar 4.5g (9%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 296 kcal

% Daily Value*

Serving 1slice
Calories 296kcal 15%
Carbohydrates 8g 3%
Protein 19.5g 39%
Fat 20.5g 32%
Saturated Fat 10.5g 53%
Cholesterol 414.5mg 138%
Sodium 735mg 31%
Fiber 0.5g 2%
Sugar 4.5g 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

81 reviews
Excellent

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