Spinach Mushroom Quinoa

User Reviews

5

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    30 mins

  • Total Time

    40 mins

  • Servings

    6

  • Calories

    185 kcal

  • Course

    Salad

  • Cuisine

    American

Spinach Mushroom Quinoa

This simple Spinach Mushroom Quinoa is a delicious clean eating side dish or even great as a meal in itself when you add chicken as well!

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Ingredients

Servings
  • 1 cup quinoa cooked per package
  • 2 tablespoon coconut oil or olive oil
  • 4 cloves garlic
  • 1 onion chopped, large
  • 12 oz mushroom sliced
  • 16 oz spinach fresh
  • 1 tablespoon balsamic vinegar

Instructions

  1. Cook quinoa per package directions
  2. Heat the oil in a large saute pan.
  3. Add garlic an onions and saute for about 5 minutes.
  4. Add the mushrooms and balsamic vinegar. Cook for about 10 minutes or until cooked down substantially.
  5. Then add the spinach and cover. Cook until wilted stirs often.
  6. Add the quinoa and toss to mix thoroughly.
  7. Serve hot.
  8. ENJOY!!

Nutrition Information

Show Details
Calories 185kcal (9%) Carbohydrates 25g (8%) Protein 8g (16%) Fat 6g (9%) Saturated Fat 4g (20%) Sodium 65mg (3%) Potassium 796mg (17%) Fiber 4g (16%) Sugar 2g (4%) Vitamin A 7090IU (142%) Vitamin C 24.4mg (27%) Calcium 98mg (10%) Iron 3.7mg (21%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 185 kcal

% Daily Value*

Calories 185kcal 9%
Carbohydrates 25g 8%
Protein 8g 16%
Fat 6g 9%
Saturated Fat 4g 20%
Sodium 65mg 3%
Potassium 796mg 17%
Fiber 4g 16%
Sugar 2g 4%
Vitamin A 7090IU 142%
Vitamin C 24.4mg 27%
Calcium 98mg 10%
Iron 3.7mg 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

6 reviews
Excellent

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