Spinach, Onion, and Goat Cheese Omelette
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Spinach, Onion, and Goat Cheese Omelette
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This makes 1 whole omelette. For the whole omelette, it comes out to 621 Calories, 54.39g Fats, 4.83g Net Carbs, and 36.82g Protein.
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Ingredients
- ¼ medium onion
- 2 tablespoons butter
- 2 cups spinach
- 3 large eggs
- 2 tablespoons heavy cream
- 1 ounce goat cheese
- 1 medium spring onion
- salt and pepper to taste
Instructions
- Slice onion into long strips. Saute in butter until caramelized. Add spinach to pan and allow to wilt.
- Remove vegetables from the pan. Mix 3 large eggs, cream, and salt and pepper together in a container.
- Pour egg mixture into the pan and allow to cook over medium-low heat.
- Once edges of omelette begin to set, spoon spinach and onions over 1/2 of the omelette. Crumble goat cheese over the spinach.
- As the top of the omelette begins to set, fold over the omelette and serve! Garnish with spring onions if you'd like.
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