Spinach Pesto Sauce
User Reviews
5
3 reviews
Excellent
-
Prep Time
15 mins
-
Total Time
15 mins
-
Servings
1 cup sauce
-
Calories
331 kcal
-
Cuisine
American
Spinach Pesto Sauce
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An easy recipe for spinach pesto that is paleo, low-FODMAP, and whole30
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Ingredients
- 2 cups baby spinach
- 1 cup basil or more spinach
- 2/3 cup almond see note, raw
- 1 clove garlic omit for Low-FODMAP
- 1/2 tsp salt to taste, sea salt
- 2 Tbsp apple cider vinegar
- 1/2 cup avocado oil
Instructions
- Add all ingredients except the oil to a food processor. Pulse until ingredients are well chopped.
- Leave the food processor running and stream the avocado oil through the opening at the top and continue processing until sauce reaches desired consistency. For thinner sauce, add more oil.
- Taste pesto for flavor and add more sea salt to taste. Use immediately or store in an air-tight container in the refrigerator for up to 1 week.
Notes
- **You can also use pistachios, pine nuts, or pecans
- Add 1/2 cup parmesan cheese if you're tolerant to dairy.
Nutrition Information
Show Details
Serving
1of 5
Calories
331kcal
(17%)
Carbohydrates
9g
(3%)
Protein
9g
(18%)
Fat
31g
(48%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 1cup sauce
Amount Per Serving
Calories 331 kcal
% Daily Value*
| Serving | 1of 5 | |
| Calories | 331kcal | 17% |
| Carbohydrates | 9g | 3% |
| Protein | 9g | 18% |
| Fat | 31g | 48% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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