Spinach, Pine Nut, Cranberry, and Feta Salad with a White Balsamic Vinaigrette
User Reviews
5
3 reviews
Excellent
Spinach, Pine Nut, Cranberry, and Feta Salad with a White Balsamic Vinaigrette
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
White Balsamic Vinaigrette:
- ¼ cup white balsamic vinegar
- 2 tbsp olive oil
- 2 tbsp vegetable oil
- 1 garlic clove, minced
- honey to taste
- salt sea salt and freshly cracked, to taste
- black pepper sea salt and freshly cracked, to taste
Spinach Salad:
- 4 baby spinach
- 2 tbsp pine nuts toasted
- ¼ onion Side Note: If the onion is too strong, soak the slices in ice water for a few minutes, red, sliced
- 1-2 tbsp dried cranberries to taste
- feta cheese crumbled
- black pepper freshly cracked, to taste
Instructions
White Balsamic Vinaigrette:
- Make the white balsamic vinaigrette by combining the white balsamic vinegar, olive oil, vegetable oil, minced garlic, and honey together in a dish then season with sea salt and freshly cracked pepper, to taste. Whisk until well combined; set aside to allow flavors to mingle.
- Side Note: We like a tangy vinaigrette. Use less vinegar if you prefer a less tangy vinaigrette.
Spinach Salad:
- Place the spinach in a bowl then add the toasted pine nuts, red onion, and dried cranberries.
- Whisk the vinaigrette really well then drizzle a bit on the salad, to taste.
- Toss the salad with tongs until evenly coated in the vinaigrette then top with feta cheese crumbles and freshly cracked black pepper. Serve immediately. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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