Spinach Quiche
User Reviews
5.0
18 reviews
Excellent
Spinach Quiche
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We love this Spinach Quiche recipe. It's really simple and delicious, and perfect for weekends. It re-heats perfectly!
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Ingredients
- 1 store bought pie dough, rolled 12 inches in diameter and ¼ inch thick
filling
- 3 whole eggs
- 2 egg whites
- ⅔ cup whole milk
- ⅓ cup cream
- 1 tablespoon thyme, minced
- ½ cup Fontina cheese, shredded
- 1 cup sautéed spinach, excess liquid removed and chopped
- ½ red bell pepper, thinly sliced
- 2 ounces goat cheese, crumbled and divided
- salt and pepper to taste
Instructions
- Preheat oven to 425°F.
- Form rolled out pie dough into a quiche/tart dish and place in the refrigerator to chill.
- Place the eggs, egg whites, milk, and cream into a mixing bowl and whisk together.
- Stir the thyme and fontina into the egg mixture, season with salt and pepper and set aside.
- Remove the quiche shell from the refrigerator and fill with an even layer of spinach, followed by the sliced bell pepper.
- Pour the egg mixture over the layered vegetables and top with a sprinkle of goat cheese.
- Bake the quiche in the oven for 20 minutes. Reduce the heat to 375°F and continue to bake for an additional 20 minutes or until set in the center and golden brown.
- Allow to cool for 7 to 10 minutes before slicing and serving.
Notes
- *Makes one 10 inch quiche
Nutrition Information
Show Details
Serving
1g
Calories
231kcal
(12%)
Carbohydrates
13g
(4%)
Protein
9g
(18%)
Fat
16g
(25%)
Saturated Fat
8g
(40%)
Cholesterol
90mg
(30%)
Sodium
242mg
(10%)
Potassium
184mg
(5%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
2977IU
(60%)
Vitamin C
12mg
(13%)
Calcium
127mg
(13%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 231 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 231kcal | 12% |
| Carbohydrates | 13g | 4% |
| Protein | 9g | 18% |
| Fat | 16g | 25% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 90mg | 30% |
| Sodium | 242mg | 10% |
| Potassium | 184mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 2977IU | 60% |
| Vitamin C | 12mg | 13% |
| Calcium | 127mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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