Sausage Spinach Quiche

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    50 mins

  • Servings

    6

  • Calories

    443 kcal

  • Course

    Breakfast

  • Cuisine

    American

Sausage Spinach Quiche

Sausage spinach quiche combines the savory goodness of spiced sausage and the earthy tones of spinach in a creamy egg custard, all nestled within a golden, flaky crust.

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Ingredients

Servings
  • 1 refrigerated pie crust
  • 1 tbsp salted butter
  • ½ yellow onion diced
  • 1 cup fresh spinach loosely packed
  • 6 large eggs
  • ½ cup milk
  • ¼ cup heavy cream
  • 1 tsp hot sauce
  • ¾ teaspoon salt
  • ¼ teaspoon black pepper
  • 4 oz breakfast sausage cooked and crumbled
  • 1 ½ cups shredded cheese divided
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Instructions

  1. Preheat oven to 375°F.
  2. Unroll pie crust and press into a 9" pie plate, crimping the top edges if desired.
  3. Cover the pie crust in parchment paper, weigh down with beans or rice and bake for 15 minutes. Remove from the beans with parchment paper and bake for another 5 minutes till crust is mostly cooked. 
  4. Heat butter in skillet over medium heat, sautee the diced onion 5-7 minutes till it is beginning to brown. Add the spinach and cook until just wilted.
  5. In a large bowl, whisk together eggs, milk, hot sauce, salt and pepper.
  6. Sprinkle cooked sausage, onion, spinach, and 1 cup of cheese into the pie crust and pour the egg mixture over top. Sprinkle remaining ½ cup cheese on top of egg mixture.
  7. Bake for 35-40 minutes until the center is completely set. Let cool for 5-10 minutes before slicing and serving.

Nutrition Information

Show Details
Serving 1g Calories 443kcal (22%) Carbohydrates 18g (6%) Protein 19g (38%) Fat 33g (51%) Saturated Fat 15g (75%) Polyunsaturated Fat 15g Trans Fat 1g Cholesterol 248mg (83%) Sodium 825mg (34%) Fiber 1g (4%) Sugar 3g (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 443 kcal

% Daily Value*

Serving 1g
Calories 443kcal 22%
Carbohydrates 18g 6%
Protein 19g 38%
Fat 33g 51%
Saturated Fat 15g 75%
Polyunsaturated Fat 15g 88%
Trans Fat 1g 50%
Cholesterol 248mg 83%
Sodium 825mg 34%
Fiber 1g 4%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

9 reviews
Excellent

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