
Spinach Feta Orzo Salad
User Reviews
5.0
6 reviews
Excellent

Spinach Feta Orzo Salad
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Spinach feta orzo salad is a refreshing and flavorful dish, combining tender orzo pasta with fresh spinach, tangy feta cheese, and a zesty lemon dressing.
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Ingredients
- 1 cup orzo pasta
- 2 cups Fresh Spinach Leaves chopped
- ½ cup crumbled Feta cheese
- ¼ cup pine nuts toasted
- 2 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- Salt and freshly ground black pepper to taste
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Instructions
- Cook the orzo pasta according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Transfer to a large mixing bowl.
- In a small skillet, toast the pine nuts over medium heat until lightly golden and fragrant, about 3-4 minutes. Keep an eye on them to prevent burning. Remove from heat and let cool.
- Add the chopped spinach, crumbled feta cheese, and toasted pine nuts to the bowl with the cooked orzo.
- In a small bowl, whisk together the extra virgin olive oil and champagne vinegar until well combined. Season with salt and freshly ground black pepper to taste.
- Pour the olive oil and vinegar dressing over the orzo salad ingredients in the bowl. Toss gently to coat everything evenly.
- Taste and adjust seasoning if necessary. You can add more olive oil, vinegar, salt, or pepper according to your preference.
- Chill the orzo salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
- Serve the chilled orzo salad as a side dish or light main course. Enjoy!
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Nutrition Information
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Serving
1g
Calories
273kcal
(14%)
Carbohydrates
23g
(8%)
Protein
9g
(18%)
Fat
17g
(26%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
11g
Cholesterol
17mg
(6%)
Sodium
313mg
(13%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 273 kcal
% Daily Value*
Serving | 1g | |
Calories | 273kcal | 14% |
Carbohydrates | 23g | 8% |
Protein | 9g | 18% |
Fat | 17g | 26% |
Saturated Fat | 4g | 20% |
Polyunsaturated Fat | 11g | 65% |
Cholesterol | 17mg | 6% |
Sodium | 313mg | 13% |
Fiber | 3g | 12% |
Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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