Greek Spinach Salad With Lemon And Feta

User Reviews

5.0

102 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    6 Servings

  • Calories

    262 kcal

  • Course

    Salad

  • Cuisine

    Mediterranean, Greek

Greek Spinach Salad With Lemon And Feta

Briny olives, salty feta, fresh lemon juice and olive oil partner up for this crisp Greek flavored spinach salad. A quick and easy salad that's always popular. (GF, Vegetarian)

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Ingredients

Servings

Best Greek Salad Dressing

  • ½ c olive oil
  • 1 tablespoon lemon juice
  • 1 tbsp red wine vinegar
  • 1 clove garlic, minced or ½ teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper

Greek Salad

  • 6 c baby spinach
  • 1 c cucumber
  • 1 c tomatoes
  • 1 c sweet bell peppers
  • ½ c red onion
  • ¾ c feta cheese
  • ¾ c Kalamata or Greek Olives
  • ½ c Optional: Shredded Red Cabbage
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Instructions

  1. Add garlic, oregano, salt and pepper to a bowl. Top with olive oil, lemon juice and red wine vinegar and whisk well to combine. Set aside.
  2. Dump spinach into a large salad bowl. (Trim any brown stems if necessary.) Trim and deseed peppers and chop into ½" chunks and add to the spinach. Chop the tomatoes and cucumbers into ½" bites and add to the salad bowl. Thinly slice red onion and red cabbage if using, and add to the salad.
  3. Crumble feta cheese over top of the salad and add the olives. Pour the Greek salad dressing over and toss gently.

Notes

  • Keep the Greek dressing separate if you aren't serving the salad within half an hour. Add the dressing to the salad and toss when ready to serve.

Nutrition Information

Show Details
Calories 262kcal (13%) Carbohydrates 7g (2%) Protein 5g (10%) Fat 25g (38%) Saturated Fat 5g (25%) Polyunsaturated Fat 2g Monounsaturated Fat 16g Cholesterol 17mg (6%) Sodium 892mg (37%) Potassium 359mg (10%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 3966IU (79%) Vitamin C 46mg (51%) Calcium 149mg (15%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 262 kcal

% Daily Value*

Calories 262kcal 13%
Carbohydrates 7g 2%
Protein 5g 10%
Fat 25g 38%
Saturated Fat 5g 25%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 16g 80%
Cholesterol 17mg 6%
Sodium 892mg 37%
Potassium 359mg 8%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 3966IU 79%
Vitamin C 46mg 51%
Calcium 149mg 15%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

102 reviews
Excellent

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