Spinach Ricotta Gnudi
User Reviews
5
8 reviews
Excellent
Spinach Ricotta Gnudi
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These pillowy soft spinach ricotta gnudi are light, fluffy, and easy to make. This spinach and ricotta gnudi recipe sits on top of spicy arrabbiata sauce and topped with freshly grated parmesan, for the perfect Italian meal.
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Ingredients
- 10 ounces spinach thawed, liquid squeezed out, frozen
- 12 ounces ricotta cheese liquid squeezed out, whole milk
- 3/4 cup semolina flour divided, or all-purpose flour
- 1 cup Parmesan Cheese + more for serving, freshly grated
- 3 egg 1 whole, 2 egg yolks
- 1 teaspoon kosher salt
- 1 teaspoon black pepper ground
- 24 oz arrabbiata sauce (or red sauce of choice)
- basil fresh chopped, for garnish
- red pepper flakes optional, for garnish
Instructions
- In a large pot, bring salted water to a boil. In a small saucepan, warm red sauce on low.
- Using a cheese cloth, nut bag, or towel, squeeze all liquid out of spinach and ricotta cheese. Discard liquid. *If you do not squeeze all the liquid off, the ratio will be off with the flour, causing them to fall apart in the water*
- In a large bowl add gnudi ingredients: spinach, ricotta cheese, parmesan, 1 whole egg, 2 egg yolks, 1/4 cup flour, salt, and pepper. Using a silicone spoon, mix until all ingredients are fully combined.
- Using a cookie scoop or spoon for uniform size, spoon out and roll into a ball (about 1 1/2 inches). Repeat until all of the mix is used.
- Add 1/2 cup flour to a plate and roll each gnudi ball in the flour until fully coated. Tap to remove excess so flour is evenly distributed. Repeat with remaining gnudi.
- Once gnudi are formed and water is boiling, gently drop into water (do this in batches to not over crowd in pot). Allow them to boil until they float to the top of the water. Remove with spider strainer or spoon with holes, then set aside and repeat.
- Gnudi are delicate, I do not recommend tossing in sauce. You can serve them on top of the sauce and/or spoon sauce over the top of them. Serve spinach ricotta gnudi topped with fresh grated parmesan, fresh basil, and optional red pepper flakes. Gnudi are best eaten right away while still warm. Enjoy!
Equipments used:
Notes
- Removing the liquid from the ricotta and spinach, helps the gnudi form better and keeps them from falling apart. You can use a cheese cloth, nut bag, or a towel.
- If you do not squeeze all the liquid out, the ratio of flour will not be enough and cause them to fall apart. Add more flour if needed.
- Store cooked spinach ricotta gnudi in an airtight container, with sauce, in refrigerator for up to 4 days.
- You can also refrigerate the uncooked gnudi, after they have been rolled in flour, place them on parchment lined plate and cover with plastic wrap for up to 2 days.
- To freeze un-cooked gnudi, after they have been rolled in flour, place them on parchment and in freezer for 1 hour. Once frozen, add them to freezer safe bag.
- To reheat gnudi from refrigerator, you can reheat in the microwave, but cover so sauce doesn't splatter.
- To cook frozen gnocchi, you can boil them from frozen, but the gnudi will need additional time to cook.
Nutrition Information
Show Details
Calories
476kcal
(24%)
Carbohydrates
41g
(14%)
Protein
30g
(60%)
Fat
22g
(34%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.01g
(1%)
Cholesterol
188mg
(63%)
Sodium
1996mg
(83%)
Potassium
997mg
(21%)
Fiber
6g
(24%)
Sugar
7g
(14%)
Vitamin A
9823IU
(196%)
Vitamin C
16mg
(18%)
Calcium
539mg
(54%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 476 kcal
% Daily Value*
| Calories | 476kcal | 24% |
| Carbohydrates | 41g | 14% |
| Protein | 30g | 60% |
| Fat | 22g | 34% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 188mg | 63% |
| Sodium | 1996mg | 83% |
| Potassium | 997mg | 21% |
| Fiber | 6g | 24% |
| Sugar | 7g | 14% |
| Vitamin A | 9823IU | 196% |
| Vitamin C | 16mg | 18% |
| Calcium | 539mg | 54% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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