Spinach Rolls Recipe
User Reviews
5
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Prep Time
6 mins
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Cook Time
14 mins
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Total Time
20 mins
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Servings
8 rolls
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Calories
187 kcal
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Course
Main Course, Appetizer
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Cuisine
American
Spinach Rolls Recipe
Description
Spinach Rolls are made by combining chopped frozen spinach that's been thawed and well drained with shredded mozzarella, grated Parmesan, cream cheese, and egg yolk for binding. This filling is spooned onto crescent roll dough triangles and rolled up. An egg white wash on the tops gives the baked rolls a light sheen and gentle crispness.
Baked at 375°F for about 14 to 16 minutes, the rolls develop a golden crust while the filling becomes creamy and flavorful. The mixture of cheeses adds creaminess and a mild, tangy character balanced by the spinach.
These rolls can be served warm as a snack or appetizer, offering a soft and cheesy bite with a tender filling and flaky dough exterior.
Ingredients
- 10 oz spinach frozen, thawed and drained, chopped
- 1/2 cup mozzarella cheese shredded
- 1/2 cup Parmesan Cheese grated
- 1/4 cup cream cheese softened
- 1 egg seperated
- 8 oz crescent rolls
Instructions
- Preheat oven to 375.
- Mix spinach, cheese and egg yolk in a medium bowl until well combined.
- Open can of crescent rolls and lay each triangle out on a foil lined cookie sheet.
- Spoon a little of spinach mixture onto each crescent triangle and roll up.
- Brush tops of rolls with egg white and bake for 14 - 16 minutes. Serve warm.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8rolls
Amount Per Serving
Calories 187 kcal
% Daily Value*
| Calories | 187kcal | 9% |
| Carbohydrates | 13g | 4% |
| Protein | 7g | 14% |
| Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 39mg | 13% |
| Sodium | 421mg | 18% |
| Potassium | 228mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 3549IU | 71% |
| Vitamin C | 10mg | 11% |
| Calcium | 150mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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