Spinach Romaine Salad Recipe with Radishes and Chives

User Reviews

5

2 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    6

  • Calories

    56 kcal

  • Course

    Salad

  • Cuisine

    American

Spinach Romaine Salad Recipe with Radishes and Chives

This Spinach Romaine Salad recipe makes a delicious welcome to spring! Topped with radishes, cucumbers, feta, and chives, it is sure to be a favorite!

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Ingredients

Servings
  • 1 ounce package spinach
  • 1 romaine lettuce torn or chopped into 2-inch pieces
  • 5 radish sliced thinly
  • 2 cucumber sliced into 1/4-inch slices
  • 5 prigs chives cut into 1-inch pieces
  • 1/2 /2 cup feta cheese
  • balsamic vinaigrette

Instructions

  1. Toss together spinach, romaine lettuce, radish slices, and cucumber slices in a large bowl. Top with chives and feta cheese and serve with dressing.

Nutrition Information

Show Details
Calories 56kcal (3%) Carbohydrates 5g (2%) Protein 3g (6%) Fat 3g (5%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Cholesterol 11mg (4%) Sodium 157mg (7%) Potassium 327mg (7%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 583IU (12%) Vitamin C 4mg (4%) Calcium 79mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 56 kcal

% Daily Value*

Calories 56kcal 3%
Carbohydrates 5g 2%
Protein 3g 6%
Fat 3g 5%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Cholesterol 11mg 4%
Sodium 157mg 7%
Potassium 327mg 7%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 583IU 12%
Vitamin C 4mg 4%
Calcium 79mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

2 reviews
Excellent

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