Spinach Salad with Balsamic Vinaigrette

Name: Spinach Salad with Balsamic Vinaigrette
Prep time: 15 min
Total time: 15 min
Yield: 4 serving
Ingredients: 4-5 oz spinach; 2 cucumber; 1 cup grape tomato; 1 carrot; Parmesan Cheese; 2 Tbsp balsamic vinegar; 2 Tbsp extra virgin olive oil; 1/2 tsp salt; 1/4 tsp black pepper

User Reviews

5

2 reviews

Excellent

Prep Time
15 mins
Total Time
15 mins
Servings
4
Course
Side Dish, Salad
Cuisine
American

Spinach Salad with Balsamic Vinaigrette

Colin Brown

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A simple and flavorful recipe that's sure to be a favorite.

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Ingredients

Servings

4-5 oz spinach rinsed and dried
2 cucumber small or 1/2 English cucumber
1 cup grape tomato halved, or cherry tomato
1 carrot thinly sliced, medium
Parmesan Cheese shaved
2 Tbsp balsamic vinegar
2 Tbsp extra virgin olive oil
1/2 tsp salt
1/4 tsp black pepper or to taste

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Instructions

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Rinse and dry your spinach. Transfer to a large salad bowl.
Slice your cucumbers, thinly slice your carrots and halve your cherry tomatoes. Toss all the veggies into the salad.
In a small bowl, combine the dressing ingredients: 2 Tbsp Balsamic vinegar, 2 Tbsp olive oil, 1/2 tsp salt and 1/4 tsp pepper. Briskly whisk or shake the dressing ingredients together.
Sprinkle the top with parmesan cheese and drizzle the salad with balsamic vinegar.