Spinach Salad with Strawberries, Candied Walnuts, Feta, and Pomegranate Seeds

Name: Spinach Salad with Strawberries, Candied Walnuts, Feta, and Pomegranate Seeds
Prep time: 10 min
Total time: 10 min
Yield: 6 serving
Ingredients: ½ cup walnut; 1 tsp white sugar; Pinch cardamom; 3 cups baby spinach; 2 cups romaine lettuce; 1 cup strawberry; 2-3 tbsp feta cheese; 2-3 tbsp pomegranate seeds; balsamic vinaigrette

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Prep Time
10 mins
Total Time
10 mins
Servings
6
Course
Salad
Cuisine
American

Spinach Salad with Strawberries, Candied Walnuts, Feta, and Pomegranate Seeds

Samara Jones

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Ingredients

Servings

½ cup walnut pieces
1 tsp white sugar of
Pinch cardamom
3 cups baby spinach
2 cups romaine lettuce chopped
1 cup strawberry sliced
2-3 tbsp feta cheese
2-3 tbsp pomegranate seeds
balsamic vinaigrette see recipe link above, with Dijon mustard

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Instructions

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Make the Balsamic Dijon Vinaigrette then set it aside.
Heat a small skillet over medium-low heat. Add the walnut pieces, sugar, and cardamon. Stir often until the sugar caramelizes and sticks to the walnut and the walnuts are toasted. Remove from the heat and let cool.
Combine the spinach and romaine lettuce in a large serving bowl. Top with sliced strawberries, cooled walnuts, feta cheese, and pomegranate seeds. Toss with the vinaigrette and serve immediately. Enjoy!