Spinach Salad with Walnuts and Fresh Herbs
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Spinach Salad with Walnuts and Fresh Herbs
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I love to grow and eat fresh herbs, so I added some thyme to this Spinach Salad with Walnuts recipe. It was a fabulous addition!
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Ingredients
- 5 ounces spinach 5 or 6 loosely packed cups
- 1/2 cup walnuts toasted and chopped
- 1 avocado diced
- 1 shallot thinly sliced
- 5-6 prigs thyme stems removed
Instructions
- Arrange the spinach on a large platter.
- Top with walnuts, avocado, shallot, and thyme.
- Serve with vinaigrette on the side.
Notes
- We recommend organic ingredients when feasible.
- Nutrition Facts Spinach Salad with Walnuts and Fresh Herbs Amount Per Serving Calories 192 Calories from Fat 153 % Daily Value* Fat 17g26%Saturated Fat 2g13%Sodium 33mg1%Potassium 537mg15%Carbohydrates 9g3%Fiber 6g25%Sugar 1g1%Protein 5g10% Vitamin A 3445IU69%Vitamin C 16.1mg20%Calcium 79mg8%Iron 3.3mg18% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 192
- Calories from Fat 153
- % Daily Value*
- Fat 17g
- 26%
- Saturated Fat 2g
- 13%
- Sodium 33mg
- 1%
- Potassium 537mg
- 15%
- Carbohydrates 9g
- 3%
- Fiber 6g
- 25%
- Sugar 1g
- 1%
- Protein 5g
- 10%
- Vitamin A 3445IU
- 69%
- Vitamin C 16.1mg
- 20%
- Calcium 79mg
- 8%
- Iron 3.3mg
- 18%
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