Spinach Sauté with Grape Tomatoes, Feta Cheese, and Toasted Pine Nuts
User Reviews
5
3 reviews
Excellent
Spinach Sauté with Grape Tomatoes, Feta Cheese, and Toasted Pine Nuts
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 1 tsp olive oil
- 1 cup grape tomatoes
- 1 clove garlic minced
- 4 cups baby spinach
- 1 tbsp seasoned rice vinegar more if desired
- crushed red pepper flakes dash
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- feta cheese to taste, crumbled
- pine nuts to taste, toasted
Instructions
- Heat the olive oil in a skillet over medium heat. Add the grape tomatoes and cook, stirring often, for 2 minutes. Add the minced garlic and cook, stirring constantly, for 1 minute.
- Add the fresh spinach, the seasoned rice vinegar, a dash of crushed red pepper flakes, sea salt, and freshly cracked pepper, to taste; cook, stirring constantly for 1-2 minutes or until the spinach has just wilted.
- Remove from the skillet and pour into a serving bowl. top with feta cheese and toasted pine nuts.
- Serve immediately with extra seasoned rice vinegar on the side, if desired. Enjoy.
- Side Note: To toast the pine nuts, heat a DRY skillet over medium-low heat; add the pine nuts and cook, stirring occasionally, until golden brown and toasted; about 5 minutes.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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