Spinach Stracciatella Soup with Orzo
User Reviews
5
8 reviews
Excellent
Spinach Stracciatella Soup with Orzo
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Stracciatella soup is a really quick Italian classic made with chicken broth, egg, parmesan, fresh spinach and orzo. Basically an Italian egg drop soup, which takes under twenty minutes to make so it's perfect for any weeknight.
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Ingredients
- 7 cups chicken broth less sodium
- 2 egg large
- 1/2 cup Parmesan Cheese freshly grated
- 1/4 cup parsley flat-leaf, chopped
- 6 oz baby spinach
- 4 oz orzo
- black pepper freshly ground
Instructions
- Bring 6 cups chicken broth to a boil.
- In a medium bowl, combine remaining cup of cold chicken broth with eggs, cheese and parsley and whisk well.
- Whisk into the boiling pot and cook 3 to 4 minutes.
- Bring back to a boil and add the orzo and cook according to package directions.
- When pasta is done, add the baby spinach and mix until it welts.
- Remove from heat, add salt (if needed) and pepper to taste.
- Ladle into bowls and top with additional grated cheese.
Notes
- *Use vegetable broth for vegetarian.
Nutrition Information
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Serving
1cup
Calories
127kcal
(6%)
Carbohydrates
11g
(4%)
Protein
10g
(20%)
Fat
4g
(6%)
Saturated Fat
2.1g
(11%)
Cholesterol
69mg
(23%)
Sodium
868mg
(36%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 127 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 127kcal | 6% |
| Carbohydrates | 11g | 4% |
| Protein | 10g | 20% |
| Fat | 4g | 6% |
| Saturated Fat | 2.1g | 11% |
| Cholesterol | 69mg | 23% |
| Sodium | 868mg | 36% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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