Spinach Stuffed Chicken Breast Recipe
User Reviews
4.6
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Prep Time
5 mins
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Cook Time
15 mins
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Total Time
20 mins
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Servings
4
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Calories
546 kcal
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Course
Main Course
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Cuisine
American
Spinach Stuffed Chicken Breast Recipe
Description
This recipe involves creating a pocket inside each chicken breast to stuff with a blend of sautéed fresh spinach and Boursin cheese, an herbed soft cheese that adds richness and flavor. The chicken breasts are seasoned and cooked in a skillet with oil and butter, allowing the exterior to develop a golden crust while sealing in the filling.
After searing both sides, a splash of dry white wine is added, and the pan is covered to finish cooking the chicken gently until fully cooked and tender, ensuring the cheese filling is melted and flavorful. The preparation balances the savory chicken with the creamy, cheesy spinach mixture.
Spinach stuffed chicken breasts make a satisfying entrée that pairs well with simple sides like steamed vegetables or rice, utilizing the creamy filling as a highlight of the dish rather than relying on heavy sauces.
The combination of fresh spinach and rich cheese gives the filling a bright yet creamy character. The cooking technique ensures the chicken remains moist with a savory, cheesy center.
Ingredients
- 4 chicken breast boneless skinless
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 1½ tablespoons canola oil or olive oil
- 2 tablespoons butter ¼ stick, unsalted
- 2 cups spinach fresh baby leaves
- 5.2 ounces Boursin cheese 1 package
- ½ cup white wine optional, dry
Instructions
- Cut a 3-inch wide pocket into the thick side of each breast--it should cut almost to the other side, but do not cut all the way through. Season both sides of each breast with kosher salt and freshly ground black pepper.
- Heat oil & butter in a large skillet over medium-low heat. Turn the heat to medium.
- Place the spinach in the skillet and sauté the spinach about 30 seconds, just long enough to wilt, but not burn. Dab the spinach with a paper towel to remove excess oil.
- In a medium bowl, mix the cheese and spinach until combined. Stuff the chicken breasts with the spinach and cheese mixture, and secure the breasts with toothpicks.
- Place the breasts in the hot skillet and cook for 4 minutes, or until the chicken turns golden brown. Carefully flip the breasts over and cook another 3 minutes, or until golden brown.
- Reduce heat to low, add wine (if using), cover and cook another 3-5 minutes, or until the chicken is no longer pink in the middle. A meat thermometer should read 160°F when placed in the thickest part of the breast.
Notes
- Store cooked spinach stuffed chicken breasts in an airtight container in the refrigerator for up to 3 days.
- If Boursin cheese is unavailable, substitute with cream cheese mixed with garlic and herbs for similar flavor.
- Use fresh spinach preferably, but thawed frozen spinach can be cooked and used as well.
- Extra spinach and cheese mixture can be saved and repurposed as a dip or topping for other dishes.
- Pre-made spinach dip can be used as a convenient stuffing substitute for a quicker preparation.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 546 kcal
% Daily Value*
| Calories | 546kcal | 27% |
| Carbohydrates | 3g | 1% |
| Protein | 53g | 106% |
| Fat | 32g | 49% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 204mg | 68% |
| Sodium | 1098mg | 46% |
| Potassium | 980mg | 21% |
| Fiber | 0.3g | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 2033IU | 41% |
| Vitamin C | 7mg | 8% |
| Calcium | 57mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.6
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