Spinach Tomato Ranch Pizza
User Reviews
5
72 reviews
Excellent
Spinach Tomato Ranch Pizza
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This spinach tomato ranch pizza starts with rolled-out dough topped with ranch dressing, fresh baby spinach, diced Roma tomatoes, green onions, and shredded mozzarella cheese. Seasoned with black pepper and oregano, it bakes until the cheese browns and bubbly, yielding a flavorful pizza with a creamy base and fresh vegetable toppings.
Description
The recipe uses either homemade or store-bought pizza dough shaped to preference. Ranch dressing replaces traditional tomato sauce, providing a creamy, tangy base layer. Fresh baby spinach, diced tomatoes, and chopped green onions are layered on, along with shredded mozzarella cheese that melts to create a gooey topping. Black pepper and dried oregano add subtle seasoning.
Baked at 400°F for 12-17 minutes, the pizza achieves browned, bubbling cheese and a cooked-through crust. After baking, letting the pizza cool briefly before slicing helps the toppings set slightly. The combination of ranch and vegetables creates a different flavor profile compared to classic tomato sauce pizzas.
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Ingredients
- 1 pizza dough homemade or pre-made, ball
- ⅓ cup ranch dressing
- 3 cups spinach more or less, fresh, baby
- 2 Roma tomato diced
- 3 talks green onion chopped
- 6-8 ounces mozzarella cheese freshly shredded
- couple cracks black pepper fresh
- few shakes oregano dried
Genuine Reviews
User Reviews
Overall Rating
5
72 reviews
Excellent
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