Spiralized Apple and Cabbage Slaw
User Reviews
5
4 reviews
Excellent
Spiralized Apple and Cabbage Slaw
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This beautiful apple and cabbage slaw is sweet, bright and crisp, the perfect side dish to any meal and great to bring to a potluck.
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Ingredients
- 2 cups green cabbage shredded
- 2 cups red cabbage shredded
- 1 apple stem removed, Granny Smith variety
- 2 tbsp olive oil
- 2 tbsp golden balsamic vinegar
- 1 tsp poppy seeds
- 1 tsp honey
- 1/4 tsp kosher salt
- black pepper to taste, freshly ground
Instructions
- For the dressing, in a medium bowl, whisk together the olive oil, vinegar, poppy seeds, honey, salt and pepper.
- Spiralize the apple using the larger noodle blade of the spiralizer. If the spiralizer stops turning, check to see if a seed got stuck in the blade.
- Using scissors, cut the apple spirals into smaller 6- to 8-inch-long pieces.
- Transfer to a large bowl along with the cabbage.
- Pour dressing over slaw and stir to combine.
- Eat right away or cover and place in the refrigerator to eat later.
Nutrition Information
Show Details
Serving
1cup
Calories
98kcal
(5%)
Carbohydrates
12g
(4%)
Protein
1g
(2%)
Fat
6g
(9%)
Sodium
75mg
(3%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 98 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 98kcal | 5% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Sodium | 75mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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