Spiralized Carrot Salad with Lemon and Dijon
User Reviews
4.9
14 reviews
Excellent
Spiralized Carrot Salad with Lemon and Dijon
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An easy 5-ingredient carrot salad that is lemony, bright and delicious! You don't need a spiralizer to make it, you can use pre-shredded carrots or use a potato peeler to cut the carrots into ribbons.
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Ingredients
- 1 pound carrot 1.5″ in diameter, peeled
- 2 teaspoons Dijon mustard
- 1 tablespoon lemon juice from one lemon, freshly squeezed
- 1 tablespoon extra virgin olive oil
- 1/4 teaspoon kosher salt
- 1/8 teaspoon black pepper to taste, freshly ground
- 1 tablespoon shallot finely chopped
Instructions
- Spiralize the carrots using a spiralizer, cut the spirals into 6 inch lengths. (alternatively you can use pre-shredded carrots).
- In a large work bowl, combine the dijon mustard, lemon juice, olive oil, shallots, salt and pepper. Add the carrots and toss well. Cover and refrigerate until ready to serve.
Nutrition Information
Show Details
Serving
1cup
Calories
84kcal
(4%)
Carbohydrates
12g
(4%)
Protein
1g
(2%)
Fat
4g
(6%)
Sodium
278mg
(12%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 84 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 84kcal | 4% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Sodium | 278mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
14 reviews
Excellent
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