Spiralized Raw Zucchini Salad with Avocado and Edamame
User Reviews
4.9
26 reviews
Excellent
Spiralized Raw Zucchini Salad with Avocado and Edamame
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Spiralized Raw Zucchini Salad with Avocado and Edamame is a fresh, quick and delicious salad that takes less than 5 minutes to make, start to finish and there's no cooking involved. It's perfect for the summer because you won't heat up your kitchen!
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Ingredients
- 1 zucchini ends trimmed off, medium
- 1/2 lemon
- 1/2 tbsp olive oil
- kosher salt (to taste)
- black pepper to taste, fresh
- 2 oz avocado 1/2 medium haas, diced
- 1/3 cup edamame shelled cooked
- 1 basil leaf (minced)
- 1 tsp chive minced
Instructions
- Use a spiralizer or a mandolin fitted with a julienne blade and cut the zucchini into thin spaghetti-like strands.
- Trim the strands into bite size lengths, about 8 inches long and place it in a large work bowl.
- Drizzle the olive oil, lemon juice, salt and pepper and toss.
- Dice the avocado into small pieces and add to the bowl along with the edamame, basil and chives.
- Serve right away and enjoy!
Nutrition Information
Show Details
Serving
1salad
Calories
254kcal
(13%)
Carbohydrates
20g
(7%)
Protein
8g
(16%)
Fat
18g
(28%)
Saturated Fat
2g
(10%)
Sodium
19mg
(1%)
Fiber
9g
(36%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 254 kcal
% Daily Value*
| Serving | 1salad | |
| Calories | 254kcal | 13% |
| Carbohydrates | 20g | 7% |
| Protein | 8g | 16% |
| Fat | 18g | 28% |
| Saturated Fat | 2g | 10% |
| Sodium | 19mg | 1% |
| Fiber | 9g | 36% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
26 reviews
Excellent
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