Spiralized Summer Roll Bowls with Hoisin Peanut Sauce
User Reviews
5
Spiralized Summer Roll Bowls with Hoisin Peanut Sauce
Description
These Spiralized Summer Roll Bowls include English cucumber and carrot, both spiralized into noodle-like ribbons, combined with shredded red cabbage for added crunch. Cooked jumbo shrimp provide protein, arranged on top of the fresh vegetables. A peanut-based hoisin sauce flavored with soy, sriracha, and grated ginger adds a creamy, savory coating that ties the components together. Fresh cilantro, basil, and mint leaves sprinkled on top enhance the herbal freshness, while chopped peanuts add textural contrast and nutty flavor. The sauce is made ahead and refrigerated until serving. The combination mimics the flavors of traditional summer rolls in a convenient bowl form.
Ingredients
- 2 tbsp peanut butter creamy
- 24 Shrimp jumbo, peeled, cooked
- 2 teaspoons soy sauce reduced-sodium
- 2 English cucumber large
- 1 tablespoons hoisin sauce
- 1 carrot I used 8 oz, thick
- 1 teaspoons sriracha
- 1 cup red cabbage shredded
- 1/2 teaspoon ginger grated
- 2 tbsp cilantro leaves
- 4 tablespoons water to thin, warm
- 12 basil leaves
- 12 mint leaves
- 2 tbsp peanut chopped
Instructions
- Mix all the sauce ingredients in a small bowl and refrigerate until ready to use.
- Spiralize the cucumbers and carrots, then cut into 6-inch lengths. Divide the cucumbers, carrot, red cabbage between 4 bowls. Top each with 6 shrimp, 2 tbsp peanut dressing, fresh herbs and chopped peanuts.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 164 kcal
% Daily Value*
| Serving | 1bowl | |
| Calories | 164kcal | 8% |
| Carbohydrates | 15g | 5% |
| Protein | 12g | 24% |
| Fat | 7g | 11% |
| Cholesterol | 65mg | 22% |
| Sodium | 382mg | 16% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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