Spiralized Sweet Potato Pizza Skillet
User Reviews
5
-
Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
4
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Calories
252 kcal
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Course
Main Course
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Cuisine
American
Spiralized Sweet Potato Pizza Skillet
Description
The recipe starts by cooking spiralized sweet potatoes in olive oil seasoned with garlic powder, salt, and black pepper to soften them slightly. This creates a tender base with subtle sweetness and a hint of garlic. Marinara sauce is poured over the softened noodles and sprinkled with dried oregano before layering shredded mozzarella. Sliced black olives, thin red onion, and green bell pepper provide savory, tangy, and crisp textures atop the cheese. The skillet is then baked at a high temperature until cheese melts and develops golden spots.
After baking, the dish is garnished with fresh chopped basil and grated Parmesan, contributing herbal freshness and sharp umami flavor. This skillet pizza presents a unique approach using vegetables instead of dough, delivering both comfort and vegetable components. It serves warm and makes a colorful, textural alternative for those wanting to include sweet potatoes creatively.
Ingredients
- 1 tablespoon extra-virgin olive oil
- 3 sweet potato peeled, spiralized with, medium
- 1 teaspoon garlic powder
- salt
- black pepper
- 1 ½ cups marinara sauce
- ½ teaspoon oregano dried
- 1¼ cups mozzarella cheese shredded
- ¼ cup black olive sliced
- ½ red onion thinly sliced, small
- 1 bell pepper thinly sliced, small green
- 2 tablespoons basil for garnish, chopped, fresh
- 1 tablespoon Parmesan Cheese for garnish, grated
Instructions
- Preheat the oven to 425 degrees.
- Heat the olive oil in a 10-inch skillet over medium-high heat. When the oil is shimmering, add the sweet potato noodles and season with the garlic powder, salt, and black pepper. Cook for about 5 minutes or until beginning to soften.
- Pour the marinara sauce over the noodles, sprinkle with the oregano, then layer the mozzarella on top. Top with the olives, onion, and bell pepper.
- Bake for 20 to 25 minutes or until the cheese is melted and golden.
- Garnish with the basil and Parmesan and serve warm.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 252 kcal
% Daily Value*
| Calories | 252kcal | 13% |
| Carbohydrates | 24g | 8% |
| Protein | 10g | 20% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 28mg | 9% |
| Sodium | 425mg | 18% |
| Potassium | 436mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 14265IU | 285% |
| Vitamin C | 27.3mg | 30% |
| Calcium | 234mg | 23% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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