Spiralized Thai Salad
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Spiralized Thai Salad
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This spiralized Thai salad is fresh, healthy, and has the most delicious cilantro-lime-peanut dressing.
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Ingredients
- 1 carrot large
- 1 English cucumber
- 1 red bell pepper chopped
- 1 scallion chopped (green part only)
- 1 red cabbage small
- cilantro handful, chopped
Dressing:
- 1/4 cup peanut butter
- 1 clove garlic minced
- 2 teaspoons rice vinegar
- 2 teaspoons soy sauce
- 2 teaspoons sesame oil
- lime juice from 1.5
- 1/4 teaspoon ginger powdered
- 1/4 cup water
- Thai chili paste to taste, optional
Instructions
- Add the dressing ingredients to a blender and combine until smooth. Set aside.
- Spiralize the carrot, cucumber, and cabbage on the settings of your choosing (I used the angel hair setting for the carrot, the straight blade for the cucumber, and the chipping blade for the cabbage). Add veggies to a salad bowl along with the red pepper, scallion and chopped cilantro.
- Pour the dressing over top and serve immediately. You may have some dressing left over. It'll keep in an air-tight container in the fridge for a few days.
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