Split Pea with Ham Soup
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Split Pea with Ham Soup
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 1 tbsp olive oil
- ½ onion diced
- 2 cloves garlic minced
- 1 lb ham steak diced
- 7-8 cups chicken stock or vegetable stock
- 1 1 lb split peas rinsed, dried
- 1 bay leaf
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- 1-2 carrot diced
- 1-2 celery diced, stalks
- 1 russet potato peeled and diced, large
Instructions
- Heat olive oil in a large Dutch oven pot over medium heat. Cook the onion until slightly tender, about 5 minutes.
- Add garlic and ham & cook for 60 seconds.
- Add the stock, split peas, bay leaf to the pot, and salt and pepper, to taste. Cook over medium-low heat for 1 1/2 - 2 hours.
- Add the carrots, celery and potatoes then cook for an additional 30-45 minutes or until the vegetables are tender. Remove bay leaf.
- If you want it to be a bit thicker, mix with an immersion blender for a few seconds. Enjoy.
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