Spring Charcuterie Board

User Reviews

5

6 reviews
Excellent

Spring Charcuterie Board

A beautiful Spring Charcuterie Board with fresh ripe fruits, creamy cheeses, crisp vegetables, cured meats, crackers, French baguette slices, honeycomb, macarons, and edible flowers. This is a perfect Spring entertaining board.

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Ingredients

Servings

CHEESES:

  • Colby Jack Cheddar Cheese
  • mild cheddar cheese
  • Brie cheese topped with honey
  • goat cheese log format, with blueberries
  • cheddar cheese white, sharp

MEATS:

  • salami cut
  • prosciutto
  • salami thinly sliced

FRUITS:

  • orange fresh
  • candied orange slices
  • green grapes
  • strawberries
  • raspberry
  • dried apricot
  • green apples

VEGETABLES:

  • cucumber slices
  • heirloom carrots
  • red bell pepper
  • yellow bell pepper
  • orange bell pepper
  • snap peas
  • Served with homemade Ranch Dip

CRACKERS and BREAD:

  • French baguette sliced
  • apricot artisan crisps
  • pistachio artisan crisps
  • butter crackers
  • wafer crackers

CHARCUTERIE BOARD ACCOMPANIMENTS:

  • French macarons
  • honeycomb or whipped creamed honey
  • pistachio
  • cashew
  • almond
  • white chocolate
  • Edible Flowers

Instructions

  1. For optimal cheese flavor, bring to room temperature. The flavors are highlighted when cheese is a room temperature.
  2. Choose your favorite wood charcuterie board. I find all of my cheese boards at stores like Home Goods, TJ Maxx, and Marshall's. They have large ones (20") and are around $20 - $25, which is a steal!
  3. Serve with small cheese knives and spoons. This makes it easy for your guests to spread creamy cheeses on their crackers or bread.
  4. Allow for at least 3 ounces of cheese per person, depending on how hungry your guests are! Serve an assortment of shapes, sizes, and types of cheese to give variety.
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5

6 reviews
Excellent

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