Spring Frittata

User Reviews

4.7

9 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    20 mins

  • Total Time

    25 mins

  • Servings

    8

  • Calories

    112 kcal

  • Course

    Appetizer

  • Cuisine

    Italian

Spring Frittata

Breakfast, brunch, lunch, snack or dinner, this spring frittata is the perfect stress-free meal - easy, nutritious and ready in minutes!

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Ingredients

Servings
  • 6 lices parma ham finely chopped
  • 4 oz baby spinach leaves
  • 6 egg
  • 4 tablespoon Parmesan Cheese grated
  • 3.5 oz ricotta cheese well drained
  • 2 spring onions finely chopped
  • ½ red onion finely minced
  • 1 tablespoon thyme fresh leaves
  • nutmeg a pinch
  • extra virgin olive oil
  • salt freshly cracked black pepper
  • black pepper freshly cracked black pepper

Instructions

  1. Heat a large skillet over med-low heat, with 1 tablespoon of olive oil. Fold in chopped red onion and spinach leaves.
  2. Cook for about 3 min stirring occasionally. Add parma ham half-way through, and continue to cook until the spinach soften.
  3. Season with salt, pepper and a pinch of nutmeg and allow to cool.
  4. In a large bowl whisk together eggs, ricotta and parmesan cheese. Season with salt and pepper.
  5. Fold the spinach and ham into the egg mixture and mix until combined. Finally mix in spring onion, thyme and season to taste.
  6. Spray with oil a non-stick muffin tin. Divide the frittata mixture evenly, filling ⅔ of each mold.
  7. Bake for 15 min or until crispy and golden on top.
  8. Remove from the oven, allow to cool and serve immediately or at room temperature,
  9. Store in an air-tight container in the fridge for up to 2 days.

Nutrition Information

Show Details
Calories 112kcal (6%) Carbohydrates 3g (1%) Protein 8g (16%) Fat 8g (12%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 3g (15%) Trans Fat 0.02g (1%) Cholesterol 135mg (45%) Sodium 153mg (6%) Potassium 178mg (4%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 1658IU (33%) Vitamin C 6mg (7%) Calcium 88mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 112 kcal

% Daily Value*

Calories 112kcal 6%
Carbohydrates 3g 1%
Protein 8g 16%
Fat 8g 12%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.02g 1%
Cholesterol 135mg 45%
Sodium 153mg 6%
Potassium 178mg 4%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 1658IU 33%
Vitamin C 6mg 7%
Calcium 88mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.7

9 reviews
Excellent

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