Spring Green Beans Recipe
User Reviews
5
Spring Green Beans Recipe
Description
The recipe starts with drained canned green beans which are sautéed in olive oil over medium-low heat to warm and lightly cook them while preserving tender texture. Thinly sliced red onions are added for a mild sharpness and sweetness. After cooking, fresh lemon juice is squeezed over the beans to introduce a bright, tangy flavor, along with thin lemon slices that provide a subtle zest and visual appeal. A small amount of red pepper flakes adds gentle spiciness without overpowering the dish.
This side pairs well with a variety of main dishes, offering a fresh and lightly seasoned vegetable option. The method is straightforward and quick, suitable for those looking to enhance canned green beans with simple ingredients for a more vibrant presentation and flavor.
Ingredients
- 2 (14.5-ounce) cans green beans drained
- 1 teaspoon olive oil
- 1/4 /4 medium red onion thinly sliced
- 1 whole lemon halved
- pinch red pepper flakes
Instructions
- Heat skillet over medium - low heat. Add green beans and drizzle with olive oil. Quickly saute green beans, about 3 minutes. Add in rings from slices of red onion. Remove from heat and squeeze juice from one half of lemon. Cut remaining half of lemon into thin slices and add to the green beans. Sprinkle with red pepper flakes and serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 27 kcal
% Daily Value*
| Calories | 27kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 333mg | 14% |
| Potassium | 111mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 7mg | 8% |
| Calcium | 4mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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