Spring Mix Salad
User Reviews
5
4 reviews
Excellent
Spring Mix Salad
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🥗 Boring salad? Not a chance! This Spring Mix Salad masterpiece with blanched veggies and quick-pickled onions will make your taste buds do a happy dance.
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Ingredients
- 1/2 red onion sliced thinly and quick pickled with 1/4 cup red wine vinegar & 2 tsp salt
- 1 broccolini bunch, cut into 1 inch pieces (including the stem
- 1 asparagus bunch, woody ends removed, cut into 1 inch pieces on the bias
- 1 cup snap pea halved
- 1 cup pea frozen, defrosted
- 100 g goat cheese crumbled
- 1/2 cup walnuts chopped
- 3/4 cup quinoa cooked
Lemon Shallot Dressing
- zest lemon from one lemon
- juice lemon from one lemon
- 1 shallot small, minced
- 1/3 cup olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Dijon mustard
Instructions
- Quick pickle the onion by adding thinly sliced red onion to a bowl with 1/4 cup red wine vinegar and 2 tsp salt. Mix and set aside.
- Prep and measure out the broccolini and asparagus. Bring a large pot of salted water to a boil and prepare an ice bath (cold water with ice cubes in a large bowl).
- Once the water is boiling, add the broccolini and asparagus and cook for 3 minutes and then remove to the ice bath to cool for a few minutes. Once cooled, remove to a paper towel lined baking sheet and pat dry.
- Toss all of the ingredient swith the dressing and enjoy!
Notes
- This salad is delicious as a side served with your favourite baked or barbecued protein!
- If goat cheese isn't your favourite, try crumbled feta cheese instead.
- This salad is best enjoyed the day it's made.
- If you can't find broccolini, try using regular broccoli.
Nutrition Information
Show Details
Calories
559kcal
(28%)
Carbohydrates
47.2g
(16%)
Protein
19.4g
(39%)
Fat
36.4g
(56%)
Saturated Fat
7.6g
(38%)
Polyunsaturated Fat
10.2g
(60%)
Monounsaturated Fat
16.4g
(82%)
Cholesterol
11.5mg
(4%)
Sodium
820.4mg
(34%)
Fiber
10.8g
(43%)
Sugar
8.9g
(18%)
Nutrition Facts
Serving: 4as a side salad (or 2 large salads)
Amount Per Serving
Calories 559 kcal
% Daily Value*
| Calories | 559kcal | 28% |
| Carbohydrates | 47.2g | 16% |
| Protein | 19.4g | 39% |
| Fat | 36.4g | 56% |
| Saturated Fat | 7.6g | 38% |
| Polyunsaturated Fat | 10.2g | 60% |
| Monounsaturated Fat | 16.4g | 82% |
| Cholesterol | 11.5mg | 4% |
| Sodium | 820.4mg | 34% |
| Fiber | 10.8g | 43% |
| Sugar | 8.9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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