Spring Pea Bruschetta with Tomato and Avocado
User Reviews
5
9 reviews
Excellent
Spring Pea Bruschetta with Tomato and Avocado
Report
This tasty Spring Pea Bruschetta with Tomato and Avocado is a great way to add some extra vegetables to the mix! Making use of delicious seasonal produce, this healthy appetizer is easy to make and ridiculously good!This recipe yields approx 2 cups of pea puree which is enough to top around 18-20 crostini.
Share:
Ingredients
- 2 cups peas cooked
- ⅓ cup extra virgin olive oil plus extra to taste
- 1 clove garlic
- 2 tsp lemon juice fresh
- ½ tsp salt sea salt
- black pepper to taste
- 1 baguette yielding approx 18-20 slices, large, crusty
- 1-2 TBSP butter melted or olive oil
- 1/4-1/2 cup tomato chopped
- 1/4-1/2 cup avocado chopped
- 1-2 TBSP parsley fresh
- olive oil to taste, a drizzle of
- vinegar to taste, a drizzle of
AWESOME EXTRAS
- parsley or baby arugula, to garnish
- balsamic glaze for topping, sweet
Instructions
- Preheat oven or toaster oven to 350 degrees F.
- Cook peas via your favorite method and combine with garlic, lemon juice, sea salt, and black pepper in a food processor.
- Pour in olive oil as you blend until desired consistency is reached. After 1/3 cup I was good to go!
- Next chop avocado, tomato, and fresh parsley and toss together. Drizzle with olive oil and a teeny bit of your favorite vinegar [optional] as well as a tiny pinch of salt and toss to coat.
- Slice your baguette and brush each side lightly with olive oil or melted butter.
- Arrange flat on a baking sheet and bake for 15 minutes or until lightly golden and crispy. You can underbake for slightly chewy crostini or toast a bit longer for extra crunch; both ways are delicious!
- Allow toasts to cool a bit, then top with pea puree and your avocado/tomato mixture.
- Dig in!
Notes
- Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!
Nutrition Information
Show Details
Calories
108kcal
(5%)
Carbohydrates
12g
(4%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Sodium
156mg
(7%)
Potassium
115mg
(2%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
27IU
(1%)
Vitamin C
1mg
(1%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18servings
Amount Per Serving
Calories 108 kcal
% Daily Value*
| Calories | 108kcal | 5% |
| Carbohydrates | 12g | 4% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Sodium | 156mg | 7% |
| Potassium | 115mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 27IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
Other Recipes
You'll Also Love
